Mixed Ferm NEIPA (First Attempt)

An overview of creating a mixed fermentation NEIPA.

So, my thought process on this was pretty simple, I have been reading a bit on doing an all Brettanomyces fermented NEIPA. I started reading on Milk The Funk about different strains of Brett. The Brett Claussenii strain from White Labs caught my eye. Especially based on the flavor profile:

Fruity, pineapple. Wine grape-like aroma, with light wood-like, floral, and citrus aromas. More fruit forward in the flavor, clean aftertaste with little to no “funk”.

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